Board of Directors
- Mark Rondeau, President
 - Kurt Gabel, Member
 - Rich Davis, Food Coordinator
 - Sheila Bounds, Volunteer Coordinator
 - Fran Berasi, Vice-President/Clerk
 - Adrienne Wootters, Treasurer
 - Eleanor Kilfoyle, Member
 - Lois Daunis, Secretary
 - Liz Boland, Member
 - Joyce Brewer, Member
 - Fionna Smith, Member
 
